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Vago Espadin from mezcalero Joel Barriga is produced in Hacienda Tapanala
The whiskey is aged in barrels across three states before they come to Texas for final aging
he planted the first Carménère and Syrah vines in the valley
An influx of French winemaking practices led to more refined efforts at estate-bottling and more judicious use of oak
Cascahuin Plata 48 Kosher Vago Espadin from mezcalero JoelCascahuin Plata 48 750ml is a 100% agave tequila, crafted in small production lots of no more than 2,500 liters. Distilled to 48% proof, it has been bottled without filtration or dilution, giving it rustic and complex flavors. It has a bold presence with notes of agave, yeast, pepper, and residual agave oils, creating a refreshing and fatty mouthfeel. Created in honor of Cascahuin's founder Salvador Rosales Briseo, confirmed Additive Free by Tequila
