Japanese kitchen knife Shiro Kamo Kama-Usuba G-0104 16.5cm resistant to deformation

resistant to deformation

With a wenge ferrule

Its traditional Japanese octagonal handle shape makes it easy to control and performs its intended function of cutting precisely

the edging is as sharp as upper grade's

Japanese kitchen knife Shiro Kamo Kama-Usuba G-0104 16.5cm resistant to deformationShiro Kamo makes the handcrafted Kama Usuba kitchen knife. The blade is 165 mm long. Rosewood handles with traditional Japanese octagonal shapes. The blade has eleven layers of Shirogami steel. Dishwasher washing is not permitted for this Japanese knife. The blade of Mr. Shiro Kamo's knife is extremely thin and strong. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese chef knives is prohibited. Takefu