Andrographis Herb ancho chilli Traditionally valued in a range

Traditionally valued in a range of culinary and botanical preparations

this powder is commonly used in Southeast Asian cooking to bring fresh citrus depth to curries

Supports digestion and detoxification

The delicate leaves and stems are a favourite in many global cuisines

Andrographis Herb ancho chilli Traditionally valued in a rangeAndrographis herb, also known as Andrographis paniculata or King of Bitters, is a highly valued botanical traditionally used throughout Ayurvedic and Traditional Chinese herbal practices. Renowned for its intensely bitter flavour and deep green appearance, this herb has been used for centuries in herbal preparations designed to support general wellness and seasonal balance. Plant Description Native to India and Sri Lanka, Andrographis is an annual