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enough to evolve its aromatic complexity and finesse
2015 gold medal winner at the prestigious New York International Olive Oil competition
MATURATION: on the lees in barriques
on fresh homemade pasta or tortellini with the parmesan cheese
Valenciso Rioja Reserva '14/'16 DOCa Emilia Romagna enough to evolve its aromaticAn amazing, different Rioja VALENCISO RESERVA is 100% Tempranillo with 15 months of French oak aging and rounded a couple of years with bottle aging. Elegant, classy, a wine without regret in the mouth, wrap it up due to its aromatic volume. Subtle, but at the same time, with the strength to age very well for a long time. Good length, persistent, balanced and full of nuances: A wine that grows in the glass. Great wine with elegant presentation has the
