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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
about 1/4 cup at a time more
Impress your French loving guests with beautifully designed treats
This pan is designed to promote even-baking
Chocolate Drip offers a simple and effective way to add a WOW factor to your cake
Silicone Mould - Block Numbers - S546 christmas about 1/4 cup at aInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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