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nutty flavour
swirl and pour during manual brewing
• Better water
Microwave and dishwasher safe
Ary Solís smokey-pink nutty flavourAt 1780 MASL in Filo Chirrulco, San Agustn, Ary Sols cultivates Geisha at El Filo on steep loamy clay soils influenced by volcanic ash. The elevation and cool mountain conditions support dense cherries and a high aromatic potential. Cherries are selectively picked in several passes, fermented in temperature responsive tanks, fully washed, and dried slowly for around 20 days in parabolic dryers. The extended drying stabilises moisture and preserves
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