Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm Overall length of the Wakiita

Overall length of the Wakiita Gyuto Chef's knife is 15

Ebony handle with a bolster made of buffalo horn

or other hard goods using Japanese chef knives is prohibited

Grasp: dark brown

Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm Overall length of the WakiitaHandmade Japanese kitchen knives by Mr. Takeshi Saji, called bunka. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Bunka Takeshi Saji weighs 320 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as