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The piñas of the sotol are placed in a volcanic rock-lined pit where they roast for 3-4 days
stemmy oak
Special wrap of juniper berries and botanicals are added to the neutral mix (including cloves and iris flower)
citrus and butterscotch take centre stage while the more traditional Macallan characteristics of rich fruits
Clos Du Bois Merlot 2009 Dessert/Sherry The piñas of the sotolMade from lush fruit carefully selected from a few Alexander Valley growers long associated with Clos du Bois, this is an elegant, full bodied wine, featuring an extravaganza of ripe cherry and blueberry flavors. 2017
