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At the finish
The foundation of the estate
but also a reflection of the brotherhood they have formed over the years Our oldest
The soils are dusty
Francois Cazin Cheverny Rouge 2023 750ml New At the finishThe Pinot is destemmed while the Gamay remains whole cluster. Maceration lasts for 15 days for the Gamay, and eight to ten days for the Pinot. Fermentation and aging happen in concrete vats and enamel lined tanks, with a few old barrels for the Pinot Noir. Small amounts of S02 are added at press, after malocatic fermentation and at bottling.
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