Molskine - Chocolate Journal wholesale-only Tasting notes include hints of

Tasting notes include hints of caramel and red fruits

Crafted using A2/A2 whole milk from Alexandre Family Farm and ginger snaps from Bunches & Bunches

Crafted with organic ingredients and free from added sugars

Handcrafted from bean to bar in Dick Taylor's Eureka

Molskine - Chocolate Journal wholesale-only Tasting notes include hints ofFrom the finest kinds of cocoa and degrees of purity to tastings and complementary foods. The journal that blends your passion for chocolate with your taste for writing. 6 themed sections to fill in; 6 tabbed sections to personalize; map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes, events, and shops; blank pages. 202 adhesive labels for personalizing your journal. Cover and spine with glossy black debossing.