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the grapes are macerated for three weeks with fermentation in temperature controlled vats with regular pump-overs
the site was originally a quarry and the winery and cellar are carved into the rock itself
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Excellent with richly flavoured dishes such as game and slow cooked stews
Calusari Pinot Grigio Feteasca Alba food-match_ham the grapes are macerated forThe Calusari range of wines from Cramele Recas are created to be fresh, fruity and extremely approachable a taste of modern Romania. The grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to
US$ 91.00
US$ 91.00
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US$ 10.00
US$ 24.75
US$ 73.00
