Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm comes from the fact that

comes from the fact that Ajikiri or Ko-Deba is frequently used in coastal areas of Japan to fillet and butterfly small saltwater fish

It weighs 203 grams

Serve hot meals at the table without scratching surfaces with this Staub Accessories hardwood board and rectangular serving dish

The Takeshi Saji gyuto chef knife HA-4108 weighs roughly 250 grams

Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm comes from the fact thatThe blade length of the Tojiro VG10 Hammered Petty knife is 130 mm. The blade is made of VG10 with a soft stainless steel san mai sandwich. The Tojiro VG10 Hammered Petty knife has a weight of 105 grams. There is a new Tojiro knife line called VG10 Hammered. When it comes to stainless steel, Japanese knife makers prefer VG10. It makes logical that the majority of the local smiths use it, as it was created by the Takefu Specialty Steels Company.