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The incredibly sharp
Wash by hand in warm water
The Nickel Damascus-patterned blade of the Yu Kurosaki Bunka knife has a VG-10 stainless steel core
an organic turquoise ring divides the water-resistant wenge and oak wood used to create the octagonal handle
Kiritsuke Japanese kitchen knife Sukenari Slender S-1OW11 24cm The incredibly sharpSukenari thin kiritsuke knife, measuring 240 mm in length. With a wenge ferrule, this traditional Japanese octagonal oak wood handle is made. The ZDP189 steel blade of the Sukenari kiritsuke knife is coated in stainless steel. It is not permitted to wash this Sukenari kiritsuke Japanese knife in the dishwasher. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other
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