Forbidden Fruit Vermouth spice 1600 lbs of fresh pineapples

1600 lbs of fresh pineapples smoked and baked in the ground for 3 days and then open top fermented for 3 weeks before pressing and distillation

A subtle barrel touch is all that was needed—any more would cover too much

If there can be a shared consciousness with a people in a place

the rest from Burlap & Barrel

Forbidden Fruit Vermouth spice 1600 lbs of fresh pineapplesLiqueur A sweet vermouth made from oxidized Pinot Noir wine with Sauvignon Blanc eau de vie infused with pink lemons, rose petals, palo santo and wild cherry bark, finished with sugar. 750mL. 17% ABV. Suggested Serve Suggested serve: On the rocks, splash of soda Into the Bottle Vermouth is a beverage with great architecture. Its made by combining wine with spirits, an infusion of botanicals, and the concoction is finished with sugar. So many choices